The ideal candidate is a bright and energetic team player who is detail-oriented, has a strong work ethic and takes ownership of their work. Must be able to work effectively in a fast-paced environment, with the ability to work independently while keeping a positive and professional demeanor. This individual is responsible for ensuring that the food is prepared in a proper and safe manner and presented to the customers in a palatable and appetizing appearance.

• Preparation of meals according to the posted menu and standardized recipes, ensuring that the high standards are executed and respected at all times.
• Facilitates the service of food, ensuring client food preferences are respected and quality presentation is maintained.
• Ensures that all food service functions are performed in a clean, sanitary manner.
• Assists the Manager in control of food costs, waste, and ordering.
• Receives all food and supplies and checks delivery slips prior to signing, note and reports problems to Manager.
• Ensures food is safely stored, properly labeled and dated after receiving to avoid spoilage and facilitate proper rotation.
• Ensures compliance with all public health regulations and standards.
• Recommends and institutes change in technique or procedure for more efficient operation.
• Inspects for food supplies and determines what quantities of food should be  reordered and communicates this to Manager.
• Performs other duties and functions as required.

QUALIFICATIONS:

COMPENSATION: