Our client is seeking the following:

Food Services Supervisor

East York, Ontario

Non-profit – Christian faith and Mennonite heritage Community

Company Overview:

Our client is a non-profit organization that is dedicated to developing a safe and caring environment for gracefully aging seniors. This includes Long Term Care, Independent Living and Community Day Programs.  They are known as an inter-generational community for families both young and older with a focus on creating a safe and encouraging place in a congregated setting.

This Community is guided by Christian faith and Mennonite heritage.

 Position & Responsibilities:

  • Ensures adherence to the respective regulations and legislation in the Ontario Long Term Care Homes Act, 2007 and O. Regulation 79/10, the Resident’s Bill of Rights, and the Home’s mission and policies
  • Plans and organizes the activities of the dietary department
  • Ensures the provision of high quality food service
  • Establishes the workflow patterns
  • Ensures departmental goals and objectives are developed and achieved
  • Establishes policies and procedures in accordance with regulatory requirements
  • Develops and standardizes cooking techniques, food portioning, leftover control, food handling techniques and sanitation techniques
  • Develops individualized nutritional care plans
  • Plans regular and therapeutic cyclical menus for approval by the registered dietitian
  • Orders and receives food and kitchen supplies
  • Monitors inventory
  • Develops a standardized order program
  • Monitors menu changes to ensure record keeping follows department procedures
  • Ensures all food is purchased from established supplier and in sufficient quality and quantity for the home
  • Ensures proper operation of kitchen equipment
  • Ensures provision of dietary services to staff and visitors as required
  • Participates in multidisciplinary care planning conferences to assess dietary needs of residents and keep informed of changing dietary needs
  • Completes initial and quarterly resident nutritional profiles on all residents who are not followed by the dietitian
  • Monitors resident food intake and refers nutrition concerns to dietitian
  • Visits residents during meal times to monitor resident acceptability of food
  • Communicates concerns regularly to the Dietitian and Resident Care team making recommendations to enhance the dining experience and/or improve nutritional intake
  • Completes documentation as per policy and legislated requirements
  • Cooperates with other departments to meet resident needs
  • Attends and participates in resident care conferences, team meetings and other committees as requested
  • Chairs / participates in all relevant committees of the home as per policy and procedure
  • Performs other related functions as required within scope of practice and on the direction of the administrator

Qualifications:

  • Diploma in Food Service Supervision from a recognized program
  • Current membership in the Ontario Society of Nutritional Management
  • Current membership in the Canadian Society of Nutritional Management
  • 3 years progressive related experience in an institutional setting
  • Experience with RAI/MDS version 2.0

 Compensation:

  • A competitive compensation package has been designed to attract star performers

Please apply in confidence to:

Chris Hepburn
Maxwell Management Group Ltd.
chris@maxwellmanagementgroup.com 
1-855-305-4078 ext. 207

Leaders Helping Leaders … We Welcome Your Valued Referrals! 

If this opportunity is not a fit for your background and experience please feel free to forward to any interested colleagues

We invite interested candidates to submit their resume in confidence. While we appreciate the interest of all applicants, we will contact only those selected for interviews.

If you are an applicant with disabilities and require accommodations, please let us know at the time of our contact so that we may arrange for their provision.

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