Are you passionate about working with seniors and providing them with outstanding service?

Do you long for work that has a higher purpose? 

Are you looking to join a team of passionate, dedicated people who strive to be the best in the industry? 

Are you looking for a company that values work/life balance?

Then this opportunity is for you!


One of Canada’s most experienced and highly regarded providers of services and accommodations for mature adults, providing stimulating and vital living environments offering a wide array of services that reflect and cater to the needs of today’s active seniors, located in Barrie, Ontario, is currently seeking a:

DIRECTOR OF CULINARY, Mississauga, Ontario to join their team!  


A day in the life of a Director of Culinary Services:

You will be responsible for the smooth operation of all aspects of dining services within the Retirement Community to provide an exceptional dining experience to the Residents. You will foster outstanding teamwork and motivation and provide strong leadership to your team.

The successful incumbent will ensure that five star luxuries are delivered to our residents in the quality of the food and service we provide to them each and every day. You will be responsible for the nutritional and dietary needs that ensure the well-being of our residents. As the Director of Culinary Services, you will be a dynamic, customer focused, self-starting leader with excellent communication skills and an eye for detail.

You will also be responsible for all aspects of the employee process including employee development, hiring, payroll administration, and scheduling. As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and resident relations.


  • Previous hotel experience in a fine dining property
  • Strong service orientation with demonstrated knowledge of all types of formal dining room service
  • Excellent communication and interpersonal skills; team player skilled with motivating and coaching others
  • Proven leadership abilities; approachable and diplomatic decision making style
  • Strong problem solving and decision making skills
  • Detail oriented, with good organizational abilities
  • Demonstrated ability to prioritize and respond with a sense of urgency when required
  • Strong computer skills with proficiency in Word, Excel, Outlook, and electronic systems
  • Ability to work in a flexible environment to meet the needs of the residents, including weekend and holiday coverage, as required


  • Red Seal Cook’s Qualification Certificate
  • Food Handling Certificate
  • Minimum 3 years supervisory experience in a fine dining service environment
  • 5 years progressive experience in a variety of dining environments
  • Smart Serve or other approved alcohol service Certificate


  • Competitive compensation package, full benefits package
Please apply in confidence to:
Andrea Levine
Maxwell Management Group Ltd.
1-855-305-4078 ext. 206

We invite interested candidates to submit their resume in confidence. While we appreciate the interest of all applicants, we will contact only those selected for interviews.

If you are an applicant with disabilities and require accommodations, please let us know at the time of our contact so that we may arrange for their provision.


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